Apricot
Plated Dessert

The plated apricot dessert is comprised of a warm chocolate almond cake covered with a white wine sabayon and red berry grits.

It is accompanied by an apricot sorbet, poached dried apricot, orange confit and a crisp fried cookie garnish.

This plated dessert contains the contrasting elements of hot and cold, soft and crisp, and sweet and tart.