Plated Dessert
Mango

This mango dessert is made with a mango cream and tropical fruit.  Fried plantain and a candied pineapple slice serve as the garnish.

To candy pineapple, slice it very thin, dust with confectioners sugar on both sides and sandwich between two silicon baking mats and bake slowly in a 250 F oven until the desired degree of caramelization is achieved.

The plantain was simply scored with a knife and fried in 375 F peanut oil till crispy.