Marzipan Recipe
|
3 lb 8 oz 2 lb 8 oz |
Almond Paste Powdered Sugar |
Combine ingredients and mix until evenly distributed in a mixing bowl. |
| 12 oz | Glucose | Gradually add glucose until ingredients come together in a smooth firm dough. |
| Finish by kneading by hand with powdered sugar to keep almond oil from separating out of the mixture. |
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