Pastillage Recipe
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7 lb 1 lb 1/2 oz |
Powdered Sugar Cornstarch Cream of Tartar |
Sift ingredients together. |
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1-1/2 oz 1 pt
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Gelatin Water |
Bloom gelatin in water and dissolve. Add solution to sugar and cornstarch mixture, gradually, in a stainless steel mixing bowl with a stainless mixing paddle. Hold back some of the water and use only if necessary. Mix on first speed to achieve a firm and smooth consistency. |
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Pastillage dries quickly, so be
sure to store wrapped in plastic wrap. Aluminum attachments will turn the pastillage grey. Be sure that the work area and your tools are scrupulously clean and dry. |
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